As consumers demand more from their dining experiences, hotels and restaurants are searching for ways to distinguish themselves and make a lasting impression.  In this panel, Sean Dix and Jonny Moreland, both based in Hong Kong, will share their insights on how to leverage meticulous and intriguing design, engaging culinary experience, and impressive storytelling to elevate a brand's perception and cultivate brand loyalty. 

Speaker:

Sean Dix

Director, dix design+architecture, Hong Kong

Jonny Moreland

Head of Design, Pirata Group, Hong Kong

Moderator:

Charmaine Mok

Food & Wine Editor, South China Morning Post, Hong Kong