Redesigning Food Systems | KODW 2022

Full version on-demand


Our food system accounts for more than 30 per cent of all carbon emissions and exacts a heavy toll on the environment. How can technological innovations become a tool in minimising our carbon footprint? Self-sufficient greenhouses can thrive in the most demanding regions on earth. As regions that produce vast quantities of fruit and vegetables will inevitably experience extreme weather, greenhouse agriculture could offer a sustainable solution that nourishes humans and the planet.



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