Restaurants have been some of the hardest-hit by the coronavirus pandemic. But restaurants have proved to be some of the more resilient, as businesses adapt to ever-changing rules and consumer concerns over safety, cleanliness and quality. Those that embrace change and a creative mindset will be rewarded as we bounce back to better times.

Speakers:

William Drew

Director of Content, The World's 50 Best Restaurants, UK

Yenn Wong

CEO & Founder, JIA Group, HK

André Fu

Founder, ANDRÉ FU STUDIO, HK

Moderator:

Charmaine Mok

Content Director, Dining, Tatler Hong Kong, HK