Service Design
Travel & Hospitality

Restaurant Recovery and Resilience | BODW 2021

·2 December, 2021

Restaurants have been some of the hardest-hit by the coronavirus pandemic. But restaurants have proved to be some of the more resilient, as businesses adapt to ever-changing rules and consumer concerns over safety, cleanliness and quality. Those that embrace change and a creative mindset will be rewarded as we bounce back to better times.

 

 

Speakers:


William Drew

Director of Content, The World's 50 Best Restaurants, UK

 

Yenn Wong

CEO & Founder, JIA Group, HK

 

André Fu

Founder, ANDRÉ FU STUDIO, HK

 

 

 

Moderator:


Charmaine Mok

Content Director, Dining, Tatler Hong Kong, HK